Steak Houses Greenbrook
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Outback Steakhouse, the home of juicy steaks, spirited drinks and Aussie hospitality. Find our location in Greenbrook off of US-22 West and Jefferson Avenue.
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Our proprietary house margarita made with Sauza® Gold Tequila. Have it frozen or on the rocks
Categories: 190 -
El Jimador® Reposado Tequila, mango, citrus juices and Fresno chilies hand-shaken for a sweet and spicy finish.
Categories: 450
Lunazul® Blanco Tequila, fresh strawberries, tropical kiwi and citrus juices.
Categories: 220
Inspired by Australia's lavender fields. Absolut® Vodka, lavender, blueberry and Country Style Lemonade.
Categories: 220
Finlandia® Raspberry Vodka, pineapple and cranberry juice combined with blackberry flavors
Categories: 150
Bacardi® Lime Rum, black cherry and Sprite®.
Categories: 110
A frosty combination of peaches, La Marca® Prosecco, SVEDKA® Vodka and DeKuyper Peachtree® Schnapps
Categories: 220
A twist on a classic Piña Colada. Bacardi® Superior Rum, Disaronno® Amaretto, coconut and pineapple juice hand-shaken and served straight up with a cinnamon sugar rim and edible sugar art.
Categories: 230
Bacardi® Superior Rum, Malibu® Coconut Rum, fresh lime, mango and cranberry juice
Categories: 190
Patrón® Silver or Avión® Silver Tequila, Grand Marnier® and Cointreau® hand-shaken with a trio of citrus juices
Categories: 230
Jacob's Creek™ Moscato and Finlandia® Raspberry Vodka combined with blackberry flavor and pineapple juice
Categories: 220
Tito's Handmade® or Absolut® Vodka combined with fully loaded Bloody Mary mix.
Categories: 110
Malibu® Pineapple Rum, Sutter Home® White Zinfandel, pineapple juice, strawberries and peaches
Categories: 270
Absolut® Mandrin Vodka, Cruzan® Passion Fruit Rum, Malibu® Coconut Rum, blood orange sour and pineapple juice
Categories: 210
Avión® Silver Tequila, Cointreau®, blood orange margarita mix and a black lava salt rim.
Categories: 240
Woodford Reserve® Bourbon, house-infused cinnamon pecan syrup and Angostura® Bitters are smoked with oak and served overa large ice cube with an orange twist.
Categories: 190
Ketel One® Vodka, muddled mint, fresh lime and ginger beer.
Categories: 110
Ole Smoky® Blackberry Moonshine™ with muddled seasonal berries, orange, pineapple and cranberry juice
Categories: 150
Absolut® Citron Vodka, Cointreau®, mango and cranberry juice.
Categories: 260
Take a flight through our New! Boomarita and enjoy flavors of mango, blackberry and watermelon alongside our proprietary house margarita. Made with Sauza® Gold Tequila
Categories: 290
An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.
Categories: 1620
Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.
Categories: 2620
Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium or hot
Categories: 1360 -
Seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce.
Categories: 580
Lightly battered and fried mushrooms served with house-made ranch dressing
Categories: 1370
Tender, bite-sized shrimp hand-breaded with our famous Bloomin' Onion® spices and cooked until golden brown. Drizzled and served with our spicy signature bloom sauce.
Categories: 990
Seared rare with garlic pepper seasoning. Served with a creamy ginger soy sauce and wasabi.
Categories: 440
Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.
Categories: 520
Eight golden bites filled with macaroni, Asiago, Mozzarella and Parmesan cheese. Served with house-made ranch dressing
Categories: 660
Blend of steak, Gouda, Parmesan and Jack cheeses, red bell peppers and onions. Served with tortilla chips for dipping.
Categories: 1460
The most tender and juicy thick cut.
Categories: 590
Well-marbled, juicy and savory. Seasoned and seared for bold flavor.
Center-cut for tenderness. Lean, hearty and full of flavor.
Spicy, all steak, no beans.
Categories: 420
Categories: 390
Amp up your flavor! Slow-roasted, boldly seasoned and seared to perfection. Served with a creamy horseradish sauce. Based on availability.
Slow-roasted with an herb crust. Served with au jus and hand-carved to order
Porterhouse features a flavorful strip and filet tenderloin together.
Categories: 1110
Thick cut, bone-in and full of rich flavor.
Categories: 820
Bone-in and extra marbled for maximum tenderness
Categories: 950
Center-cut for tenderness. Lean, hearty and full of flavor.
Well-marbled, juicy and savory. Seasoned and seared for bold flavor.
The most tender and juicy thick cut.
Spicy, all steak, no beans.
Categories: 420
Categories: 590
Categories: 390
Center-cut for tenderness. Lean, hearty and full of flavor.
Well-marbled, juicy and savory. Seasoned and seared for bold flavor.
Slow-roasted with an herb crust.Served with au jus and hand-carved to order.
Amp up your flavor! Slow-roasted, boldly seasoned and seared to perfection. Served with a creamy horseradish sauce.
Bone-in and extra marbled for maximum tenderness. 18 oz.
Categories: 910
Thick cut, bone-in and full of rich flavor. 16 oz.
Categories: 1090
A flavorful combination of NY Strip and Filet Tenderloin. 22 oz.
Categories: 660
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Categories: 340
Seasoned and sautéed shrimp tossed with mushrooms in a creamy Creole sauce
Categories: 330
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Categories: 110
Our signature center-cut sirloin with Grilled Shrimp on the Barbie or Coconut Shrimp.
Our signature center-cut sirloin with 1/2 rack Outback Ribs.
Our signature center-cut sirloin with 5 oz. Grilled Chicken on the Barbie
Our 12 oz. hand-cut ribeye with Grilled Shrimp on the Barbie or Coconut Shrimp.
Categories: 1340
A tender and juicy thick cut 6 oz. filet paired with a steamed lobster tail.
Categories: 680
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Categories: 270
Categories: 720
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Categories: 1010
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Categories: 420
à la carte
Categories: 590
Spicy, All Steak, No Beans
Categories: 200
Categories: 390
Our twist on fried chicken. Boneless chicken breast hand battered in our Outback Original Bloomin' Onion® seasoning, fried until golden brown and drizzled with our spicy signature bloom sauce. Served with choice of two freshly made sides.
Categories: 970
Two 8 oz. center-cut, bone-in pork chops, seasoned and seared then topped with a sweet caramel and creole mustard glaze. Served with choice of two freshly made sides.
Categories: 820
Smoked, brushed and grilled with a tangy BBQ sauce. Served with choice of two freshly made sides.
Seasoned and grilled chicken breast with our signature BBQ sauce. Served with choice of two freshly made sides.
Categories: 360
1/2 order of Baby Back Ribs and grilled chicken breast. Served with choice of two freshly made sides.
Categories: 1190
Crispy white-meat tenders, hand-breaded in house, with honey mustard sauce for dipping. Served with choice of two freshly made sides.
Categories: 1000
Grilled chicken and shrimp and fettuccine noodles tossed in a bold Alfredo sauce.
Categories: 1360
Grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with choice of two freshly made sides.
Categories: 780
Grilled Salmon topped with seasoned and sautéed shrimp tossed with mushrooms in a creamy Creole sauce. Served with boldly seasoned rice and fresh mixed veggies
Categories: 760
Seasoned and grilled. Served with our classic rémoulade sauce. Served with boldly seasoned rice and fresh mixed veggies.
Categories: 550
Two cold water tails perfectly steamed for maximum tenderness. Served with boldly seasoned rice and fresh mixed veggies.
Categories: 290
A generous portion of shrimp seasoned with a special blend of herbs and spices then flame grilled. Served with a classic rémoulade sauce. Served with boldly seasoned rice and fresh mixed veggies.
Categories: 560
Hand battered in our Bloomin' Onion® seasoning, fried then drizzled with our spicy signature bloom sauce with house-made pickles, onion, lettuce and tomato.
Categories: 710
Grilled chicken with Swiss cheese, bacon, house-made pickles, onion, lettuce, tomato and honey mustard sauce
Categories: 860
Tender slow-roasted prime rib, grilled onions and mushrooms, Provolone cheese, and our spicy signature bloom sauce on a toasted baguette. Served with a side of French onion au jus and creamy horseradish sauce
Categories: 1590
Topped with lettuce, tomato, onion, house-made pickles and mustard
Categories: 870
Topped with Bloomin’ Onion® petals, American cheese, house-made pickles, onion, lettuce, tomato and our spicy signature bloom sauce.
Categories: 970
Fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and Cheddar cheese and freshly made croutons. Served with your choice of dressing
Categories: 400 -
Crisp romaine lettuce and freshly made croutons tossed in our Caesar dressing.
Categories: 540
Seared center-cut sirloin, mixed greens, Aussie Crunch, tomatoes, red onions, cinnamon pecans, Blue Cheese crumbles and our Danish Blue Cheese vinaigrette.
Categories: 1170
Wild arugula and crisp romaine lettuce with fresh strawberries, cinnamon pecans and goat cheese crumbles, tossed in a raspberry vinaigrette.
Categories: 1170
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Categories: 510
Lunch Size
Categories: 480
Lunch Size
Categories: 1040
Categories: 370
Categories: 670
Baked Potato Soup (540 Calories) | Soup of the Day (390-710 Calories) French Onion Soup (420 Calories) for an additional charge NEW! Tasmanian Chili "Spicy, All Steak, No Beans" (370 Calories) for an additional charge Caesar Side Salad (270 Calories) | House Side Salad (120-380 Calories) Blue Cheese Pecan Chopped Side Salad (590 Calories) for an additional charge NEW! Strawberry Salad (390 Calories) for an additional charge
Categories: 170
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Categories: 290
Non-Alcoholic
Categories: 50
Real strawberries shaken with Country Style Lemonade
Categories: 130
Kiwi and strawberries shaken up with Country Style Lemonade.
Categories: 200
Freshly brewed Gold Peak® Tea mixed with Country Style Lemonade.
Categories: 60
Categories: 110
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Categories: 110
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Sweet and rich butter cake topped with strawberries and house-made whipped cream
Categories: 840
Two favorites in one! Our classic Chocolate Thunder from Down Under ® paired with sweet and rich Butter Cake and fresh strawberries.
Categories: 1920
Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.
Categories: 1290
An extra-generous pecan brownie topped with rich vanilla ice cream, our warm chocolate sauce, chocolate shavings and whipped cream.
Categories: 1520
Aussie-sized slice of premium New York-style cheesecake served with a choice of raspberry or chocolate sauce
Categories: 1040 -
A warm salted caramel cookie with pieces of white chocolate, almond toffee and pretzels, toasted in a skillet and topped with vanilla ice cream
Categories: 930
A 16 oz. Bone-In NY Strip and 4 oz. Filet Tenderloin sliced and finished with smoke. Steak is presented in a dome of smoke and unveiled at your table for a must-see experience! Served with asparagus.
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